Kay Kolahi, RDN, CD, has degrees in Nutrition and Dietetics and in Home Economics Education, both from the University of Wyoming. She completed her Dietetic Internship and post-graduate work at Indiana University Health University Hospital.

Kay’s passion is to use nutrition as therapy to improve health. She spent many years tending to the nutritional needs of hospitalized patients with serious health issues. In 2008, she began work in the UWMC nutrition clinics. Her main focus includes patients with high-risk pregnancy, heart and liver transplant, cancer with chemotherapy, neuro- muscular disease, gastrointestinal disease, short gut syndrome, and obesity.