UW Medicine’s nutrition services departments promote the health and well being of patients, the public and staff through quality nutritional care, education and food services.
Our nutrition services team provides care in:
Our team includes:
- Registered dietitians, food and nutrition experts who translate the science of nutrition into practical solutions for healthy living. They have degrees in nutrition, dietetics or public health from well-respected accredited colleges and universities. Dietitians are certified by the state of Washington to practice medical nutrition therapy. The dietitians have expertise in addressing nutrition needs related to critical care.
- Dietetic technicians, trained nutrition practitioners who work closely with the dietitians. They have degrees from accredited colleges and universities. Their role is to develop nutritional care plans for the patients identified at moderate nutritional risk.
Our team also offers the following nutrition tips: