Patients, guests, and staff are all welcomed at several locations that feature grill, deli, and hot cafe menus as well as custom roasted espresso. Locations include:
- Main Hospital - Basement West
- Maleng Building - 1st Floor
Vending machines are available at locations throughout the campus and offer a variety of beverages and snacks.
Patients receive nutrition care from highly qualified registered dietitians along with meals (featuring many comfort foods) that are cooked onsite. Nutrition care is founded in current research and provided in collaboration with physicians, nurses and other caregivers. Patients have access to nutrition consultation and education both during their hospital stay and as outpatients through clinic appointments.
Katie Farver, RD, CD, Director, Nutrition & Foodservices
206-744-2980 – email@example.com
Chris Tharpe, Director, Retail and Cafeteria Operations
206-744-5003 – firstname.lastname@example.org
Vickeri Barton, RD, CD, Associate Director, Ambulatory Nutrition
206-744-2414 – email@example.com
Megan Nordlund, MS, RD, CD, Clinical Nutrition Manager, Inpatient Nutrition
206-744-2205 – firstname.lastname@example.org
Barbara Pullar, MS, RD, Patient Foodservice Manager
206-744-2593 – email@example.com